LIFE.1080 Biochemistry in the Kitchen
Id: 041501
Credits: 3-3
Description
This course is an integrated lecture and laboratory course for non-science majors and is designed to fulfill the core laboratory science requirement. The course will present fundamental principles of biochemistry in the context of cooking and foods to explain everyday phenomena. Class periods will include lecture and discussion and there will be laboratory assignments to be completed by the student.
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Course prerequisites/corequisites are determined by the faculty and approved by the curriculum committees. Students are required to fulfill these requirements prior to enrollment. For courses offered through online or GPS delivery, students are responsible for confirming with the instructor or department that all enrollment requirements have been satisfied before registering.